My new favorite recipe I created! Yum-Yum!!

Creamy chicken & broccoli quiche:

Ingredients:

1 pre-made refrigerated unsweetened pie crust (usually comes in packages of 2 near the pillsbury doughboy biscuits)
1/2 big can of cream of mushroom soup
1 large spoonful of sour cream
2 pieces of boneless skinless chicken breast chopped into small bite sized pieces
1 small onion
1 head of broccoli cut into bite sized pieces
3 eggs
1/2 cup milk
1/2 cup grated cheese
salt, pepper, & garlic powder to taste

Directions: First pre-heat the oven to 350 degrees. In a pie pan, roll out your pie crust and set it aside. Next chop the onion in tiny pieces and sauté it in a large skillet with some melted butter on medium-high heat for 3 minutes. Add in chopped chicken with some salt, pepper and garlic powder and cook the chicken.

When the chicken is cooked, add in the broccoli, cooking that and letting the flavors blend for a few minutes. Turn off the stove, then add the 1/2 can of cream of mushroom soup and sour cream, stirring the mixture together until all is well mixed. In a small bowl, mix together the three eggs and 1/2 cup of milk and set aside.

Next pour your chicken and broccoli mixture into your pie crust/pan and spread the mixture out evenly. Then pour your egg and milk mixture on top of that. Finally add the 1/2 cup cheese on top, spreading evenly and stick it in the oven, cooking it for 30-40 minutes or until the egg is done and the cheese is a light golden brown.

It's good, easy and tastes divine! You guys've got to try it!